Cider Mill

There is lip-smacking delight in the cider from Wiard's cider mill that people in Michigan have loved for over 155 years. George D. Wiard started it all seven generations ago in 1853, with a squeezing recipe that hasn't been matched. There is a dash of Grandpa Wiard's creativeness in every jug of fresh-pressed juice from our cider mill. Here at Wiard's, we have found a way to pasteurize our cider and have the same wonderful, fresh-squeezed, nothing-added taste that Grandpa was known for. Apple cider made the old-fashioned way is available at the cider mill each year in September and October. Visit Wiard's apple orchard and cider mill for that cold glass of nature's best, fresh-pressed apple cider from the "good old days."

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Cider Mill Hours

The Cider Mill opens on Tuesday after Labor Day.